What Makes our Pork Different
TIME
9-10 months to maturity versus the industry standard 5-6 months.
ENVIRONMENT
Natural woodland habitat rather than indoor confinement.
DIET
Foraged foods supplemented with local grains, not imported feeds.
TRADITION
Heritage breed genetics preserved through traditional methods.
WELFARE
Red Tractor certified, with animals expressing natural behaviors.
FLAVOUR
Deeper colour, better marbling, and complex flavour development.